Chinese Food
All Recipes
Congee with leftovers, preserved egg and lean meat
In the past, the leftover rice was always fried. Today, I want to make a different salty porridge. The effect of the preserved egg is very good. In addition, the thin meat is delicious and nutritious. It is very suitable for the current season. ... ...
A rookie's little store -- preserved egg and lean meat congee
What you don't want to eat at night is too greasy. It's best to have a bowl of warm porridge.
Ordinary flour can also make crispy cake
In Wuhan, under the increasingly strict policies of Fengcheng, fengxiaoqu, fengmendong, Shangchao not to sell to individuals, food materials are even less. After all kinds of difficulties and twists, I finally found a neighbor who was still work... ...
Tofu with preserved egg
Speaking of this dish, it has a history of thousands of years in China. It is a very traditional flavor product in China. Because of its special processing method, it has unique beauty and fragrance. And the fragrance is not acceptable to everyo... ...
Congee with preserved egg and lean meat (Health congee) of Quzhou special snacks
Preserved egg and lean meat porridge is a kind of health porridge. It is rich in minerals. Iron and calcium are relatively high. It has the functions of energy supplement, dizziness elimination, mind tranquilization and trouble elimination, fire... ...
Tofu with preserved egg
Preserved egg tofu, a famous dish of Han nationality
The taste of childhood -- honey crispy cake
Parents and children's activities on Friday night are more enjoyable than baking a small cake together. Find a good recipe. All the children come to help. One is called flour and the other is sesame. When can I make it for my mother all the way.... ...
Stir fried celery with preserved egg and sausage
Usually my husband and I like to eat preserved egg intestines very much. Cold cut and platter wine is my husband's favorite. Today, I changed his way of eating. I fried it with chili and celery. I didn't expect that it tasted amazing. My husband... ...
Pasta with preserved egg
Preserved egg and pasta. At first listen to this combination. It's more windy than the last coriander + pasta. But I promise. What I have eaten will be unforgettable. A hiccup will have a lasting aftertaste. Even the foreigners who hate preserve... ...
Baby cabbage in soup
It's a dish suitable for all ages. It's rich in content and high in nutrition. It's delicious when you eat it.
[reduce fat. Cheese, preserved egg, lunch meat]
In the morning, I made a new version of chicken meatball, which is really successful. There are also two dishes. The mixed dish [cheese, egg, lunch meat] is very integrated. It's a combination of chicken, fish, egg, cheese, Chinese and Western a... ...
